19 Iconic Holiday Foods from Around the World

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Latkes: Jewish Diaspora (Hanukkah)

Latkes are a traditional Jewish dish, especially popular during Hanukkah, symbolizing the miracle of the oil that lasted eight days in the Temple. These crispy, golden-brown potato pancakes are made with grated potatoes, onions, eggs, and flour, then fried to perfection in oil. Served with applesauce or sour cream, latkes are a festive and delicious way to celebrate the holiday, offering a savory, crispy exterior and a soft, flavorful interior. Whether enjoyed by families around the dinner table or at holiday gatherings, latkes are a beloved dish that carries both cultural and culinary significance.