Honey: Nature's Wonder Food + 7 Tasty Recipes
Gourmandize Staff,
© iStock / Getty Images Plus / OksanaKiian
Mini Quiches with Honey, Gorgonzola, and Walnuts
These delicious quiches are perfect as an appetizer, combining sweet honey with savory Gorgonzola.
Ingredients (serves 4):
- 1 package puff pastry
- 1 1/2 cups Gorgonzola
- 4 canned pears
- 3/4 cup heavy cream
- 3/4 cup chopped walnuts
- 2 eggs
- 2 tbsp honey
- Salt and pepper
Instructions:
- Cut the puff pastry to size. Grease and flour the tartlet molds, then line each with a piece of pastry.
- Remove the rind from the Gorgonzola and cut the cheese into small pieces. Mix together with the heavy cream and eggs until smooth. Season with salt and pepper to taste.
- Drain and dice the pears. Preheat the oven to 350°F.
- Distribute the pears evenly into the tartlet molds, then pour over the Gorgonzola cream.
- Sprinkle the walnuts on top of the tartlets and bake for about 25-30 minutes.
Enjoy!
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!