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If you're making a beautiful layered salad, start by placing the salad leaves in the bowl and then layer on the other ingredients. But only add the heavier items like cheese or olives at the last minute, otherwise they might crush and wilt your salad greens.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.