Crispy Mini Chicken and Shrimp Spring Rolls
The ingredients
For a dozen mini spring rolls, you'll need :
- 12 rice papers
- 1 scallion with the green and white parts
- 1 small piece of peeled ginger
- About 1/2 lb uncooked chicken
- 8 raw shrimp
- 2 oz rice noodles
- 1 tablespoon lemon juice
- 1 tablespoon fish sauce
- 1/4 teaspoon hot chili paste (optional)
- 1 egg white
- Fresh mint leaves
- Lettuce leaves for serving
- Oil for frying
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Chef Tips and Tricks
You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper