15 homemade salsas to spice up any fiesta

12/15 Previous Next

Cashew & roasted poblano salsa

Roasted poblano peppers make for a super spicy and savory salsa! Start by charring the peppers directly on the gas stove or in the oven. Once cooled, add them to a food processor along with 2 tomatoes, 1/2 a handful fresh parsley, 1/2 cup of cashew nuts, 1 spring onion and the juice of 1 lime. Blend until smooth, season with salt and chill for at least 1 hour before serving. Be careful before you dig in because this salsa is hot hot hot!