Fresh peach salsa is yet another delicious fruit salsa variation that makes the perfect dipping condiment or topping for grilled meat. You can even serve it as a side salad to accompany roast chicken! Cut 2 ripe, fresh peaches into small cubes and add to a bowl with 2 chopped tomatoes, 1 green bell pepper, 1 minced shallot and 1 clove of minced garlic. Season with fresh lime juice, salt and pepper, and let sit for 1 hour at room temperature before serving.