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36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Brie 10/37

Brie

This French cheese is made from soft cow's milk and bears the same name as the region from which it originates. Brie has a buttery, spreadable texture, and when melted, it turns into a creamy revelation. 

Make an inside-out French-inspired cheeseburger by inserting a slice of Brie into the center of your meat patty and closing the edges around it. You can add other ingredients to your liking, but honestly, one bite into your burger, and the food-gasm you get from the oozing Brie might be all you can handle.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!