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36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Chili 11/37

Chili

Here's a way to minimize the mess from your chili burger -- stuff the meat together with all your chili fixings! Sauté chopped onions, jalapenos and garlic in a pan, and season with ground cumin. Remove from heat, add canned beans of choice and gently mash together with the onion mixture. Add beef (uncooked), tomato paste, fresh herbs, salt and pepper. Mix well, and form into 3/4-inch burger patties.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!