36 stuffings that will take your burger from mediocre to mind-blowing
Eggplant caviar
Eggplant is at its peak from June to September, making it the perfect summer burger stuffing. Don't be mislead by the name, as there are no fish eggs involved.
Simply roast up an eggplant and pulse it roughly in a food processor. Season with salt and pepper to taste, and add olive oil, herbs and garlic to your liking. Using two thin burger patties, create a little well in one of them, and fill with the eggplant caviar. Top with remaining patty, and seal the edges.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!