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36 stuffings that will take your burger from mediocre to mind-blowing

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Gourmandize
Sundried tomatoes 14/37

Sundried tomatoes

If you're looking to add a subtle tang to your burger, look no further than sun-dried tomatoes. Although shriveled and flaccid compared to their round predecessors, they are just as high in lycopene, vitamin C and other important antioxidants. 

Roughly chop the sun-dried tomatoes and mix together with a crumbly cheese, such as feta or gorgonzola. Incorporate the savory mixture into the ground beef, and form into equal-sized patties. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!