36 stuffings that will take your burger from mediocre to mind-blowing
Spinach
It doesn't get much healthier than spinach. Great for salads, vegetable sautés, omelets, it's also a popular meatball mixer. So why not sneak it into your meaty burger for an additional healthy source of iron?
Mix frozen, thawed and drained spinach with chopped artichokes and cream cheese for a rich, gooey burger stuffing reminiscent of the popular baked dip. Talk about two comfort foods in one!
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!