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36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Seared tuna 20/37

Seared tuna

Here's an easy protein swap. Stuff your bun with some seared tuna instead of beef. 

Choose Ahi tuna, also referred to as yellowfin tuna, for its slicing and searing ease. Dress it in spicy Sriracha mayo for some creamy spice.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!