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36 stuffings that will take your burger from mediocre to mind-blowing

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Gourmandize
Harissa 26/37

Harissa

Harissa is a North-African hot chili paste that originates from Tunisia. It has a thick consistency and is quite strong, so you only need a little to add some pep to your burger. Not for the faint of spice.

Mix a tablespoon into your beef mixture or less if you've never tried it before. It's always good to start out slow, and you can adapt the recipe for next time.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!