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36 stuffings that will take your burger from mediocre to mind-blowing

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Gourmandize
Gochujang 3/37

Gochujang

Why not get a little Korean BBQ with your burger by adding a zippy dose of Gochujang? This spicy red pepper paste is a staple in Korean cuisine. Made from glutinous rice, fermented soybeans, salt and sometimes an emulsifying sweetener, gochujang is thick and sticky in texture, with a heavy flavor profile. 

For this one, you can either incorporate the gochujang in the beef mixture or use it to baste the patties.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!