Menu Enter a recipe name, ingredient, keyword...

36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize
Honeyed goat cheese 4/37

Honeyed goat cheese

Goat cheese will add a tender spot to your usually rigid burger, as it is more inclined to soften than melt when exposed to heat. This will add a distinctively tart flavor to your meat, to be balanced with a gratifying drizzle of sweet honey. 

Spread soft goat cheese onto a patty. Drizzle with a honey swirl. Top with another patty, and seal the edges closed. 


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!