Menu Enter a recipe name, ingredient, keyword...

36 stuffings that will take your burger from mediocre to mind-blowing

By,
Gourmandize

Boursin

Your fancy French alternative to cream cheese, Boursin has a velvety texture and is flecked with herbs and spices for a flavorsome finish. 

One small cheese round stuffed into your burger patty is all you need for an indulgent, easy main.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!