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36 stuffings that will take your burger from mediocre to mind-blowing

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Gourmandize
Morels 5/37

Morels

Fancy up your burger with morels, a gourmet mushroom variety used often in French cuisine. They make a fantastic meat pairing, which means you should try them in your burger, like asap. 

Chop the morels into smaller pieces, if necessary. Sauté them in butter, and season with salt and freshly cracked pepper. The morels must be thoroughly cooked in order to be safe to consume, so let them reduce significantly. Mix the mushrooms into your ground beef mixture and form into patties. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!