This one's a no-brainer. Succulent shrimp enrobed in crispy bacon would make an excellent Father's Day hors d'oeuvre that will please Dad and the whole fam!
Cut cooked bacon strips in half and wrap around uncooked peeled shrimp. Secure with wooden toothpicks. Grill your bacon-wrapped shrimp over medium heat, and serve with homemade BBQ sauce for dipping.