24 edible Father's Day gifts

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Mini Mascarpone mixed berry tarts

End Father's Day on a sweet and tangy note with these adorable little Mascarpone fruit tarts! Berries and cheese go so well together, and the puff pastry crust provides a welcome finishing crunch.

Bake up individual frozen puff pastry shells according to package directions, and set aside. In a mixing bowl, combine 1 8-oz container of Mascarpone cheese, 1/3 cup heavy cream, 1/4 cup sugar and 1 tablespoon triple sec. Stir together until smooth. Fill each cooked pastry shell with the creamy mixture, and top with 5 blueberries neatly arranged with a raspberry in the center to make a kind of berry flower shape. Chill in the fridge before serving.