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10 irresistible recipes that start with fresh mussels

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Gourmandize
Curry mussels 5/10

Curry mussels

For an exotic twist, start by browning 1 chopped onion, 2 cm grated ginger, 2 garlic cloves, 2 teaspoons turmeric and 2 teaspoons curry in some olive oil. Add the 8 pounds of cleaned mussels and let cook until they open. Add 3/4 cup white wine, 3/4 cup heavy cream and let cook for another 3 minutes. When done, sprinkle with some grated coconut or a dash of coconut milk.

 


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