25 creative ways to cook chicken this fall
Homestyle chicken nuggets
Chicken nuggets have always been a favorite with the kiddies, and this homestyle recipe won't disappoint. Chop 4 chicken breasts into 1 1/2-inch cubes. Season with salt and pepper. Dip the cubes in 1 lightly beaten egg, then roll in flour, dip again in the egg and finish by coating with breadcrumbs. All it takes is a little frying in an oiled skillet, and you're done! Tip: For a more crunchy texture, try unsweetened cornflakes or panko (Japanese-style bread crumbs) for the breading.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!