25 creative ways to cook chicken this fall

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Individual chicken pot pie

These mini chicken pot pies are savory pillows of goodness that are guaranteed to melt in your mouth. Poach 2 chopped chicken breasts in a large saucepan filled with water, 2 diced carrots, 1/3 cup peas, 1 chopped celery branch and a pinch of salt. Meanwhile, saute 1 chopped onion in a bit of oil until softened. Add 1/3 cup flour and 1/4 cup chicken stock. Stir well to combine. Divide the cooked chicken and vegetables evenly among 4 individual ramekins. Add the onion mixture, and top each with 1/4 of a puff pastry sheet (cut into circles). Bake for 30 minutes at 350 °F until golden.