25 creative ways to cook chicken this fall

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Savory chicken tart

Here's a tasty way to use up extra chicken breasts. Cut the chicken into strips, and cook in a buttered skillet. Spread out 1 rectangular ready-made puff pastry crust, and top with the cooked chicken, 1 can of chopped artichokes and 1 small can of mushrooms. Beat 3 eggs with 1 1/2 tablespoons sour cream and a bit of salt and pepper. Pour over the tart, and bake for 30 to 35 minutes at 350 °F. Tip: Add any other vegetables you like, to bulk up the nutrient content: cooked broccoli, peas, sweet corn, etc.