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25 creative ways to cook chicken this fall

By,
Gourmandize
Chicken fritters 5/25

Chicken fritters

This South American/Jamaican-inspired recipe usually incorporates codfish for the filling, but chicken is a worthy substitute. Poach 2 diced chicken breasts in 3 cups water. When cooked through, remove the chicken and grind up in a food processor. Reserve the cooking water. Saute 1 chopped onion in a lightly oiled skillet, add the chicken, and season with salt and pepper to taste. For the fritter dough: add 1 chicken stock cube to the reserved poaching water, 1/4 cup butter, 3 1/2 cups flour, and mix well. Take a chunk of the batter, form it into a ball, and use your thumb to hollow it out. Add a spoonful of the chicken stuffing, then seal it back up. Dip the fritters into a small bowl of milk, then coat in breadcrumbs and cook in a fryer or in frying oil heated to 375 °F. Drain on paper towels, and serve immediately.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!