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20 weeknight pasta dinners to make in a pinch

By,
Gourmandize

Tagliatelle and green veggies

Steam or boil a mixture of asparagus tips, peas and leeks. Meanwhile, cook the tagliatelle to al dente. Drain, and add the veggies. Season with salt and pepper to taste, and finish by topping with grated Parmesan. Enjoy!

 


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