10 one-pot wonders you need in your life

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Ham and bacon skillet

Here's a quick recipe that combines 2 popular ingredients into 1 fantastic dish. Wash, rinse and peel the potatoes before cutting them into small cubes or round slices.  Whatever shape you choose, make sure you cut them evenly. Heat a pan, add a generous drizzle of olive oil and stir-fry the potatoes. Then, add some minced onions and chopped bacon bits. Cook until the potatoes are starting to brown and the bacon is crispy.  Serve with a side salad.