10 one-pot wonders you need in your life

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Savory crepes

Savory crepes make effortless weeknight dinners. Not to mention the stuffing possibilities are endless. Here's our quick recipe for beginners. Start by heating a lightly greased skillet on low. Prepare your own batter and store in the refrigerator overnight or use a  store-bought version. Ladle some batter into the pan and cook for about 2 minutes on each side. When done, add 1 slice of ham or turkey, 1 teaspoon Dijon mustard, a bit of grated cheese and one whole-egg sunny-side up. Heat until the egg is cooked through, and serve immediately. 

Here's an easy recipe for savory crepe batter made with buckwheat flour and beer.