BBQ faves you can make in your slow cooker all year long
Corn on the cob
Although it won't have that charred, smoky flavor from the grill, slow-cooker corn on the cob takes on a juicy tenderness, which means less gnawing and more delicious mouthfuls of flavor.
Place the cob onto a piece of foil. Add 1/2 tablespoon butter. Sprinkle on salt and pepper. Add any other desired seasonings. Fold foil over the corn, and place in the slow cooker. Repeat with remaining corncobs. Cook on low for 4 to 5 hours.
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