BBQ faves you can make in your slow cooker all year long

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Shish kabobs

Put the taste of summer on your plate with this sweet and spicy shish kabob recipe that can be made in the crockpot at any time of year.

Cut 1 1/2 pounds boneless skinless chicken thighs into bite-sized chunks. Do the same with 1 red bell pepper, 1 yellow bell pepper and 1 sweet onion. Thread the chicken and vegetables onto wooden skewers in alternating order (cut the skewers down to size, if necessary). Place into the slow cooker.

For the glaze, stem 1 habanero pepper. Add the pepper and 2 cups frozen chopped mango to a food processor. Blend until smooth. Pour in a mixing bowl, and add 1/4 cup honey, 1/2 cup apple cider vinegar and 1 cup water. Stir well until combined. Pour the glaze over the skewers. Cover and cook on low for 5 to 7 hours. Garnish with fresh herbs, and serve immediately.