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15 Glorious Ways To Bulk Up Mashed Potatoes

By,
Gourmandize
Carrots, brussels sprouts 'n' dill 12/16

Carrots, brussels sprouts 'n' dill

Boil the carrots and potatoes together. Drain and add plain low-fat Greek yogurt, butter, salt and pepper. Then mash to the texture of your liking. Carefully add in cooked Brussels sprouts. Remove to a prepared baking dish. Sprinkle with grated Parmesan, and bake in the oven at 400 °F for 15 minutes or until golden brown. Garnish with fresh chopped dill.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!