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15 Glorious Ways To Bulk Up Mashed Potatoes

By,
Gourmandize
Triple cheese 14/16

Triple cheese

What better way to bulk up your mashed potatoes than with three kinds of cheese? Prepare mashed potatoes as usual. Combine milk, butter, salt pepper, Parmesan cheese, Swiss cheese and cream cheese in a bowl. Add the milk and cheese mixture to the mashed potatoes, and mix well to combine. Place the cheesy potatoes into a prepared baking dish, sprinkle with extra Parmesan cheese, and bake in the oven at 350 °F for 25 to 30 minutes until just starting to brown. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!