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15 Glorious Ways To Bulk Up Mashed Potatoes

By,
Gourmandize
Cauliflower 'n' Swiss 7/16

Cauliflower 'n' Swiss

Make a hybrid of mashed cauliflower and potatoes to reduce the carbs and add a little extra potassium and folate to your meal. For this, boil potatoes and cauliflower together for about 15 minutes. Drain and mash, then stir in butter, cream, salt and pepper. Place the mixture into a prepared baking dish, and sprinkle with grated Swiss cheese. Bake for 20 minutes at 400 °F or until golden brown.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!