20 Fabulous Finger Foods With 3 Ingredients (Or Less) - Page 19
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20 Fabulous Finger Foods With 3 Ingredients (Or Less)

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Sesame seed twists 19/20

Sesame seed twists

For this delicious recipe, spread out a sheet of puff pastry on your work surface. Brush with a little milk. Sprinkle 1/2 cup grated Parmesan on top, and embed the cheese into the puff pastry by passing a rolling pin across the surface a few times. Cut into 1.5-centimeter-wide strips, and wrap them around themselves to form twists. Refrigerate for 10 minutes, then sprinkle with sesame seeds and bake for 10 minutes at 350 ° F.


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You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!