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Cheap & Easy: 20 meals to get you through the week

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Gourmandize
Carrot soup 3/20

Carrot soup

No fall or winter dinner is complete without a warm and hearty soup. And what root veggie is better than carrot to that purpose? Cook 2 1/2 pounds carrots with 2 pounds potatoes in 1 liter of salted water with 1 stock cube and salt to taste. Cook for 30 minutes and transfer to a blender. Tip: Serve with 1 tablespoon of cream and some garlic croutons for a perfectly creamy, crunchy touch. Easy and inexpensive—enjoy!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!