Cheap & Easy: 20 meals to get you through the week - Page 5
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Cheap & Easy: 20 meals to get you through the week

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Omelet 5/20

Omelet

Omelets are extremely cheap, nutritious and lazy-cook friendly. They're also just as good for dinner as they are for breakfast! For one omelet, count 2 eggs per person. Fry 3/4 pound sliced mushrooms in a buttered skillet. Beat the eggs with a little salt, and pour into the pan. Cook to your liking, soft and runny or well done. Tip: You can alternatively beat the egg whites into soft peaks and slowly incorporate the yolks for a light and airy omelet.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!