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35 Christmas sides you can make in a crock pot

By,
Gourmandize
Green bean casserole 22/35

© On Sugar Mountain

Green bean casserole

Turns out green bean casserole is a cinch to make from scratch when you have your crock pot to rely on. This recipe ditches the canned soup (high in fat and sodium) and the processed fried onions in favor of fresh mushrooms, green beans and homemade fried shallots. Add a little butter, cooking stock and corn starch to thicken things, up and you've got a delicious makeover of the holiday classic in less than 2 hours.


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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!