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35 Christmas sides you can make in a crock pot

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Gourmandize
Cranberry pear butter 34/35

© Skinny Taste

Cranberry pear butter

Another delicious fruit spread to make for Christmas is this easy-as-pie cranberry pear butter. You can set it out on Christmas morning with fresh brioche and toast, then serve it again at dinner to replace traditional cranberry sauce. Fresh cranberries and pears are combined with sweet aromatics (cinnamon, cloves, etc.) in your crock pot and cooked for 2 hours, then blended into a puree and cooked for 4 hours more until thickened into a spread. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!