20 no-fail tips to start shaving off winter weight gain - Page 2
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

20 no-fail tips to start shaving off winter weight gain

By,
Gourmandize

Watch your glycemic index

 The Glycemic Index indicates how foodstuff is absorbed by the organism (either quickly or slowly). If the GI is high, the food will be absorbed quickly, and it will stimulate the mechanism that triggers hunger. To avoid this situation, it's best to combine non-starchy veggies and low-glycemic carbs at every meal. You should also include a small amount of healthy fats, which play an important (perhaps ironic) role in weight loss, as they help lower the glycemic index of other foods. Sugary foods are your enemy here, so keep them to an absolute minimum to keep your GI levels low.


More steaming articles



Chef Tips and Tricks

auto
Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!