10 lip-smacking reasons you need more Mascarpone in your life - Page 3
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 lip-smacking reasons you need more Mascarpone in your life

By,
Gourmandize
Charlotte 3/10

©Thinkstockphotos.com

Charlotte

To make this festive French cake, prepare mascarpone cream with eggs, sugar and mascarpone. Soak ladyfingers in simple sugar syrup, and start building. Coat the bottom and sides of the baking mold with ladyfingers, then alternate layers of the mascarpone cream, fresh cherries and more ladyfingers. Store in the fridge for at least 8 hours before serving.


More steaming articles



Chef Tips and Tricks

You're watching: How to make a quick and easy chicken wrap
How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!