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25 hot sandwiches that will make you melt

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Gourmandize
Slow cooker French dip 3/25

© Carl's Bad Cravings

Slow cooker French dip

This easy slow-cooker French dip sandwich will blow your mind. Thrown in a crock pot with thyme, soy sauce, onion, spices and Coca-Cola (yes, really), the beef becomes fall-apart tender and delectably juicy. Serve it on a soft sandwich roll, top with provolone cheese, dip in the leftover jus, and you might even start singing serenades in the language of romance. 


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.