22 painless recipes that will make you obsessed with Parmesan - Page 5
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

22 painless recipes that will make you obsessed with Parmesan

By,
Gourmandize
Cheesy potato and broccoli casserole 5/22

©Thinkstock.com

Cheesy potato and broccoli casserole

Parmesan is excellent for melting into baked dishes like this cheese-coated casserole. Start by steaming a head of broccoli florets (removed from the stem). Place cooked, chopped potatoes into a baking dish, then top with the broccoli and pour in a layer of bechamel sauce. Sprinkle generously with grated Parmesan, and bake for 15 minutes at 350 °F.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!