22 painless recipes that will make you obsessed with Parmesan - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

22 painless recipes that will make you obsessed with Parmesan

By,
Gourmandize
Roasted chickpeas 6/22

©Thinkstock.com

Roasted chickpeas

Need a quick salty snack for your party tonight or do you just want to have it on hand to enjoy yourself? Try these easy Parmesan roasted chickpeas. To make, combine 1 can of drained chickpeas with a bit of oil, 3/4 cup grated Parmesan, sea salt, cumin and chili powder. Stir well, and pour onto a greaseproof baking sheet. Bake for about 40 minutes at 350 °F, stirring regularly.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!