22 painless recipes that will make you obsessed with Parmesan
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Roasted chickpeas
Need a quick salty snack for your party tonight or do you just want to have it on hand to enjoy yourself? Try these easy Parmesan roasted chickpeas. To make, combine 1 can of drained chickpeas with a bit of oil, 3/4 cup grated Parmesan, sea salt, cumin and chili powder. Stir well, and pour onto a greaseproof baking sheet. Bake for about 40 minutes at 350 °F, stirring regularly.
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Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!