50 amazing reasons to eat more pretzels - Page 16
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 amazing reasons to eat more pretzels

By,
Gourmandize

© Baker by Nature

Mozzarella-stuffed Parmesan rosemary pretzels

If you're a fan of soft pretzels, then you absolutely MUST try these mozzarella-stuffed soft pretzels! Oozing with cheesy goodness, these babies are the ultimate snack for pretzel-addicts! Check out the recipe for mozzarella-stuffed rosemary and Parmesan soft pretzels here!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!