50 amazing reasons to eat more pretzels - Page 34
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 amazing reasons to eat more pretzels

By,
Gourmandize
Pretzel pigs in a blanket 34/50

© Add a Pinch

Pretzel pigs in a blanket

Yes, you can tweak the recipe for pigs in a blanket to match your pretzel addiction! All you need to do is use soft pretzel dough to wrap the hot-dogs in, instead of the more common crescent dough. Serve with a honey mustard dipping sauce and you've got your pretzel fix! Recipe here. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
auto
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!