50 amazing reasons to eat more pretzels - Page 44
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50 amazing reasons to eat more pretzels

By,
Gourmandize

© Dinner Mom

No-bake berry cheesecake in pretzel cups

The great thing about using pretzels to make cheesecake crust is that they're low-fat! Filled with no-bake cheesecake and topped with fresh  berries, this recipe is going to become your go-to spring dessert! Get the recipe here. 


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!