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30 Summery Seafood Recipes You'll Love

By,
Gourmandize

© The Woks of Life

Steamed Whole Fish

A staple in Cantonese cuisine, steamed whole fish is traditionally served at special occasions but also family meal times. You'll need ginger, cilantro, scallions, and soy sauce, plus these step-by-step instructions to make it yourself and turn any occasion into a special one!


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