Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This summery seafood salad is a salad and a half! Tiger shrimp, scallops, and squid tick all the savory, ocean-side flavors boxes. Baby potatoes add substance. We have asparagus, lettuce, red peppers, cherry tomatoes and cucumber for fresh and wholesome. Buttery avocado for creaminess and a Dijon dressing for even more zing. Yes please!