Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
The great thing about polenta fries is that it's incredibly easy to flavor them however you like. This recipe stirs half a cup of parmesan into the batter, but feel free to get creative with your favorite herbs and cheeses!