Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Now your patty is perfect and your bun is toasted, don't undo your good work by slapping your ingredients together willy-nilly. While there are no hard and fast rules, we recommend you assemble your cheeseburger in the following way: firstly spread condiments on the bottom of the toasted bun, then layer up pickles and then the patty. The melted cheese on top of the patty will help the tomato slices to 'hang on', which you can top with the crisp lettuce, then sliced onion, then finally the top of your toasted bun. And voilà! You have just made a Perfect Cheeseburger!