Top 30 Gameday Chili Recipes
Gourmandize Staff,
© Hapa Nom Nom
Korean Spiced Chili
Chili is so iconic to American cuisine that most of us have never considered adding an Asian twist. The gochugaru spice is key to its depth of flavor. It's rich, unique, and just so tasty! Find the recipe for Korean spiced chili here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!